Item 13: An African Food Podcast  Podcast Artwork Image
Item 13: An African Food Podcast
Eating Vegan the African Way with Chef Cynthia Péan
August 14, 2018 esSense 13

Chef Cynthia Péan is a professionally trained plant-based chef and nutritional consultant who specializes in: Ayurveda, Macrobiotics, Raw & Living Foods, High-Alkaline (Dr. Sebi), and Vegan modalities. She also is skilled in allergy-sensitive, gluten-free, anti-candida, disease sensitive meals. 

 Chef Cynthia's company Afcavé recently launched its presence on the continent of Africa and is quickly establishing itself as the "go to" company for all things plant-based. 

Follow Afcavé Tasting Kitchen on  Facebook ,  Instagram and  Twitter. 

Follow Item 13 on  Facebook ,  Instagram and  Twitter. 

esSense 13 is on  Facebook , Instagram and Twitter. 

Don’t forget to subscribe & leave us a review! 

Chef Cynthia Péan is a professionally trained plant-based chef and nutritional consultant who specializes in: Ayurveda, Macrobiotics, Raw & Living Foods, High-Alkaline (Dr. Sebi), and Vegan modalities. She also is skilled in allergy-sensitive, gluten-free, anti-candida, disease sensitive meals. 

 Chef Cynthia's company Afcavé recently launched its presence on the continent of Africa and is quickly establishing itself as the "go to" company for all things plant-based. 

Follow Afcavé Tasting Kitchen on  Facebook ,  Instagram and  Twitter. 

Follow Item 13 on  Facebook ,  Instagram and  Twitter. 

esSense 13 is on  Facebook , Instagram and Twitter. 

Don’t forget to subscribe & leave us a review! 

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