Tomi Makanjuola is a London-based vegan chef, blogger and writer who grew up in Lagos, Nigeria and moved to the UK in her teens. After going vegan while at the University of Oxford, she founded 'The Vegan Nigerian', a platform for sharing plant-based recipes and resources inspired by her cultural heritage.
Tomi’s latest cookbook, Plantain Cookbook, is now available on Ama and listeners can get 20% off the ebook using the discount code PLANTAIN13 at checkout via: http://www.vegannigerian.com/p/store.html. The books is also available for download on Kindle or hard copy on Amazon.com.
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